Few things are as intimidating to home bakers as pie crust can beproduct labeling. Take this workshop and we will together demystify the art and science of baking tender, flaky crusts.

We’ll be playing with a basic pie crust, a sweet tart crust, a chocolate crust, a nut crust, and even a cheese crust. We will You will gain the confidence to experiment with different fillings and crusts, just in time for holiday bakingCCIBA!

This is a hands-on workshop so bring your rolling pin and be ready to get down and dirtyMen fashion!