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/// French Menu DIY ///
2016/08/29 15:17
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Did you find the secret behind the cover design?


Let’s make your first menu together !



1. Take off the book clothes, cut 2 sides


2. Fold into 8 parts


3. Fold again (vertical direction)


4. Cut 1/2 part of the middle (only cut in half, not all!)


5. Hold them and refold cleverly



» Your hand-made menu is done!




» What’s For Today?


::: Appetizers :::  


paprika chou a la creme : 甜椒慕斯泡芙

terrine of foie gras : 鵝肝醬陶罐派

::: Main Dishes :::


plum duck dressing potato salad : 梅香燻鴨蕃茄沙拉

sautéed beef : 溫野菜嫩煎牛排 (Shinshu special-Japanese beef of Nagano)

::: Desserts & More :::

hormard avocado : 螯蝦佐酪梨塔塔醬

strawberry vacherin : 野莓開心果雪酪




» Enjoy your day, both eating & reading :)))

» Special thanks: Florian Wiencek (original score)


«Nagano: French cuisine, Friendship!»

Denmark design, Berlin record, Global on sale.

access: http://www.books.com.tw/products/0010723715 

books: http://veronica010687.wixsite.com/fionnhan/vol3--vol4

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