我說 格主  你這餐會不會攝取太多熱量了?

不是要節食嗎?     ><

小驢子也很愛繼光香香雞呢?

可惜台北沒有店... 只能單吃香香雞...

有志一同...我前幾個禮拜也第一次去吃，只是沒有點到高檔的香香雞套餐(看到隔壁桌的豐富景象才開始後悔)...亂拍的照片等我點到套餐再來發文...積文成山啊！

好懷念的街名~二十五年前，我還住在台中，那裡好熱鬧。

現在經過，看了真是落寞！

Hi,

Hope you are fine. Haven't seen your articles published for a while.

I like pesto too. It's very versatile. You can use it in pasta, dip with chips or in sandwich. I prefer making pesto at home because I don't like parmesan cheese. Normally people put load of parmesan in pesto.

The basic pesto consists of olive oil, basil, pine nuts, garlic, parmesan, pepper and salt. Now a lot of chefs modified the recipe and make it even more colourful. All kinds of green herb are used, e.g. parsley, coriander or combination of all 3 instead of just basil. In some recipes, I saw chilli and sundried tomato. They also use all sorts of nuts, e.g. macadamia, almond, walnuts even cashew.

It's easy to make, tasty and versatile. Try it at home....:-)

Cheers

Barry

台中重慶路中義夜市的豆乳雞不錯吃

在宜家大樓對面'''